Category: food waste

Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy
29 October 2019
Life Foster at HostMilano
HostMilano, which was held between the 18th and the 22nd of October in Milan, is the world leading trade fair dedicated to the world of catering and hospitality. The fair is used...
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Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy
28 June 2019
LIFE FOSTER IN THE SPANISH MEDIA
Actualidad Docente, a magazine related the Spanish education sector, published an article about Life Foster, a project that aims to reduce food waste through education and...
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Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy
14 June 2019
Talking about LIFE FOSTER
The University of Gastronomic Sciences (UNISG) hosted a number of excellent presentations, workshops, and tastings during the four days of Slow Fish in Genova, including a session...
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Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy
24 April 2019
Stop Food Waste
The 24th of April is dedicated to Stopping Food Waste. This International Day aims at fighting against the growing food waste problem.Roughly one-third of the food produced...
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Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy
22 February 2019
H2020 Urban Wings event - Turin
The University of Gastronomic Sciences (UNISG) was invited too and presented the Life FOSTER project, aimed to reduce food waste in food service industry. It was a great...
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Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy
11 November 2018
EU Actions Against Food Waste
The European Commission is taking the issue of tackling food waste very seriously. Reducing food waste has enormous potential for reducing the resources we use to produce the food...
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