F
PROJECTO
Food waste generates 3.3 billion tons of carbon dioxide, which accelerates global climate change.
Más
O
RESULTADOS
Fruits and vegetables, plus roots and tubers have the highest wastage rates of any food.
Más
S
NOTICIAS
Per capita waste by consumers is between 95-115 kg a year in Europe and North America, while consumers in sub-Saharan Africa, south and south-eastern Asia, each throw away only 6-11 kg a year.
Más
T
EVENTOS
Food waste in rich countries (222 million tons) is approximately equivalent to all of the food produced in Sub-Saharan Africa (230 million tons).
Más
E
Ùnete
25% of the world’s fresh water supply is used to grow food that is never eaten.
Más
R
AREA DE USUARIO
A European or North American consumer wastes almost 100 kilograms of food annually, which is more than his or her average weight (70 kilograms).
Más

Socios