F
PROJET
Food waste generates 3.3 billion tons of carbon dioxide, which accelerates global climate change.
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O
RÉSULTATS
Fruits and vegetables, plus roots and tubers have the highest wastage rates of any food.
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S
NOUVELLES
Per capita waste by consumers is between 95-115 kg a year in Europe and North America, while consumers in sub-Saharan Africa, south and south-eastern Asia, each throw away only 6-11 kg a year.
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T
ÉVÉNEMENTS
Food waste in rich countries (222 million tons) is approximately equivalent to all of the food produced in Sub-Saharan Africa (230 million tons).
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E
JOIN
25% of the world’s fresh water supply is used to grow food that is never eaten.
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R
ZONE UTILISATEUR
A European or North American consumer wastes almost 100 kilograms of food annually, which is more than his or her average weight (70 kilograms).
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Bénéficiaires