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Training of the trainers Italy 2019
Training of the trainers France 2019
Trianing of the trainers Malta 2019
LIFE FOSTERLIFE FOSTER
Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy

LIFE FOSTER: Training, education and communication to reduce food waste in the food service industry.
This project is co-funded by the LIFE Programme of the European Union.

Any communication or publication related to the project, reflects only the author’s view and the European commission is not responsible for any use that may be made of the information it contains.

© Developed by LIFE FOSTER - 2019

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If you lost the live streaming, here there are the If you lost the live streaming, here there are the young competitors of the FOOD WASTE HACKATHON, the international gastronomic competition organized on 13th April in the framework of the LIFE FOSTER project! 🏆 The winners: 🥇 Gabriel Diaconovici Rares of the VET centre ENAIP Alessandria (Italy) 🥈 Ronan Bissonnier of the VET centre AFPA Auray (France) 🥉 Alice Baio of the VET centre ENAIP Vimercate (Italy) 👉A special mention for the performance in reducing food waste has been assigned to: Agiu Ioanna Maria, Oscar Flavio Turrini, Latifa Elmokadem of the ENAIP VET centre of Isola della Scala. A tribute to all the competitors who challenged each other in the preparation of a recipe based on artichoke, managing to make more than 70% of the vegetable edible, reducing the usual percentage of waste. 🙌 Well done, guys: this is the right way to… love food, reduce waste 💚 #FOODWASTEHACKATHON #LIFEFOSTER #FOODWASTE #REDUCEWASTE #FOODLOVE
🗓 SAVE THE DATE: LIFE FOSTER AT TERRA MADRE 202 🗓 SAVE THE DATE: LIFE FOSTER AT TERRA MADRE 2021 ON THURSDAY 29TH APRIL AT 17.30! 💥 Why measuring food waste in the catering sector? How doing it to take concrete actions for its prevention and reduction? To these important questions LIFE FOSTER tries to give an answer with a conference mixing research, VET training and professionals hosted by the worldwide Slow Food festival: an event with many speakers of Slow Food Europe, @enaipnet and @federazioneitalianacuochi and the presentation of the new web application "Food Waste Flow Balance", developed by the University of Gastronomic Sciences in the framework of the LIFE FOSTER project. The digital conference, with free access and in Italian language, will be streamed live on the facebook page of UNISG - Università degli Studi di Scienze Gastronomiche and on that of the LIFE FOSTER project. The event is hosted by the worldwide Slow Food festival Terra Madre Salone del Gusto love food reduce waste 💚
🌎 Today we celebrate the central role of nature 🌎 Today we celebrate the central role of nature in our existence! 🌱 Let’s make everyday an Earth Day by adopting sustainable practices and habits in our kitchens 👩‍🍳Together, we can restore our earth by reducing food waste! 👉To know more about the Earth Day 2021: https://www.earthday.org/earth-day-2021/ love food reduce waste 💚 #LifeFoster #stopwaste #sustainability #climateaction #sdgs #EUCommission #circulareconomy #green #zerowaste #EarthDay
Ronan Bissonnier from Afpa Auray, wins second plac Ronan Bissonnier from Afpa Auray, wins second place in the Life Foster cooking competition 🥈 Congratulations to him, to his trainer Stéphane Scalart and to all the trainees and trainers of the centre who prepared this competition with him. But above all thanks to all the students, trainers, tutors and friends of the LIFE FOSTER project who made the Food Waste Hackathon possible: the main award of this competition was the promotion of food waste prevention and reduction! 🏆 Love food 💚 Reduce Waste 💚

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