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9 abril 2021
LIFE FOSTER FOOD WASTE HACKATHON: A MARATHON IN LIVE STREAMING ON 13 APRIL
The international gastronomic competition organized by the Italian Federation of Chefs (FIC) in the framework of the project LIFE FOSTER will take place on the 13th of Ap...
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24 marzo 2021
ZERO FOOD WASTE AMBASSADORS: THE MANIFESTO IS OUT!
The LIFE FOSTER Manifesto to prevent and reduce food waste in the catering sector is out.
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12 febrero 2021
Circular Economy: how LIFE projects are performing all round
In Europe, each person on average produces up to six tonnes of waste each year. This is more than three times the weight of a passenger car. Several LIFE ...
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25 enero 2021
Insight: the Cost of Food Waste in Europe
The world is throwing away a massive amount of food, and the situation in Europe is no different. This introduces many concerns at different levels, such as the ethical c...
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4 diciembre 2020
THE LIFE FOSTER MANIFESTO RELEASED DURING FIC’S WEBINAR!
 On 26th November FIC – Federazione Italiana Cuochi (Italian Federation of Chefs)  promoted the webinar “ The LIFE FOSTER Manifesto to reduce food waste in the catering s...
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26 noviembre 2020
I DON’T waste: cooking laboratory with LIFE FOSTER project – LOVE FOOD REDUCE WASTE
I DON’T waste: cooking laboratory with LIFE FOSTER project – LOVE FOOD REDUCE WASTE
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18 noviembre 2020
LIFE FOSTER at European Week for Waste Reduction 2020
LIFE FOSTER at European Week for Waste Reduction 2020. In view of the European Week for Waste Reduction 2020, the LIFE FOSTER project will be hosting 6 different events i...
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21 octubre 2020
LIFE FOSTER is now a Best Practice in the ‘Italian way for circular economy’!
ICESP – the Italian Circular Economy Stakeholder Platform - has selected the LIFE FOSTER project as an initiative that deserves to be promoted as a Best Practice. A we...
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4 agosto 2020
Cutting Food Waste and Costs in Restaurants
MBB – ITS host food waste workshop with chefs and restaurant managers 31st July – The Malta Business Bureau (MBB) and Institute of Tourism Studies (ITS) have organized a...
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LIFE FOSTERLIFE FOSTER
Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy

LIFE FOSTER: Training, education and communication to reduce food waste in the food service industry.
This project is co-funded by the LIFE Programme of the European Union.

Any communication or publication related to the project, reflects only the author’s view and the European commission is not responsible for any use that may be made of the information it contains.

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If you lost the live streaming, here there are the If you lost the live streaming, here there are the young competitors of the FOOD WASTE HACKATHON, the international gastronomic competition organized on 13th April in the framework of the LIFE FOSTER project! 🏆 The winners: 🥇 Gabriel Diaconovici Rares of the VET centre ENAIP Alessandria (Italy) 🥈 Ronan Bissonnier of the VET centre AFPA Auray (France) 🥉 Alice Baio of the VET centre ENAIP Vimercate (Italy) 👉A special mention for the performance in reducing food waste has been assigned to: Agiu Ioanna Maria, Oscar Flavio Turrini, Latifa Elmokadem of the ENAIP VET centre of Isola della Scala. A tribute to all the competitors who challenged each other in the preparation of a recipe based on artichoke, managing to make more than 70% of the vegetable edible, reducing the usual percentage of waste. 🙌 Well done, guys: this is the right way to… love food, reduce waste 💚 #FOODWASTEHACKATHON #LIFEFOSTER #FOODWASTE #REDUCEWASTE #FOODLOVE
🗓 SAVE THE DATE: LIFE FOSTER AT TERRA MADRE 202 🗓 SAVE THE DATE: LIFE FOSTER AT TERRA MADRE 2021 ON THURSDAY 29TH APRIL AT 17.30! 💥 Why measuring food waste in the catering sector? How doing it to take concrete actions for its prevention and reduction? To these important questions LIFE FOSTER tries to give an answer with a conference mixing research, VET training and professionals hosted by the worldwide Slow Food festival: an event with many speakers of Slow Food Europe, @enaipnet and @federazioneitalianacuochi and the presentation of the new web application "Food Waste Flow Balance", developed by the University of Gastronomic Sciences in the framework of the LIFE FOSTER project. The digital conference, with free access and in Italian language, will be streamed live on the facebook page of UNISG - Università degli Studi di Scienze Gastronomiche and on that of the LIFE FOSTER project. The event is hosted by the worldwide Slow Food festival Terra Madre Salone del Gusto love food reduce waste 💚
🌎 Today we celebrate the central role of nature 🌎 Today we celebrate the central role of nature in our existence! 🌱 Let’s make everyday an Earth Day by adopting sustainable practices and habits in our kitchens 👩‍🍳Together, we can restore our earth by reducing food waste! 👉To know more about the Earth Day 2021: https://www.earthday.org/earth-day-2021/ love food reduce waste 💚 #LifeFoster #stopwaste #sustainability #climateaction #sdgs #EUCommission #circulareconomy #green #zerowaste #EarthDay
Ronan Bissonnier from Afpa Auray, wins second plac Ronan Bissonnier from Afpa Auray, wins second place in the Life Foster cooking competition 🥈 Congratulations to him, to his trainer Stéphane Scalart and to all the trainees and trainers of the centre who prepared this competition with him. But above all thanks to all the students, trainers, tutors and friends of the LIFE FOSTER project who made the Food Waste Hackathon possible: the main award of this competition was the promotion of food waste prevention and reduction! 🏆 Love food 💚 Reduce Waste 💚

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