4 August 2020
Cutting Food Waste and Costs in Restaurants
MBB – ITS host food waste workshop with chefs and restaurant managers
31st July – The Malta Business Bureau (MBB) and Institute of Tourism Studies (ITS) have organized a...
Read More24 July 2020
Upcoming Webinar – Reducing Food Waste in Restaurant Kitchens
On Tuesday 28th July, the Malta Business Bureau (MBB) and Institute of Tourism Studies (ITS) are hosting a 1-hour webinar targeting professional chefs and restaurant mana...
Read More10 February 2020
LIFE FOSTER IS NOW A BEST PRACTICE IN THE ITALIAN CIRCULAR ECONOMY STAKEHOLDER PLATFORM
The platform aims to create a point of national convergence on initiatives, experiences, critical issues, perspectives and expectations on the circular economy in Italy, ...
Read More4 February 2020
Food Waste = Water Waste
Along with the various unfavorable factors food waste brings with it, the loss of food also means loss of water. According to the World Resources Institute, inside the 1....
Read More18 December 2019
Food Waste Reduction and Sustainable Development Goals
The reduction of food waste will help in meeting various Sustainable Development Goals (SDGs).
Read More14 November 2019
Stop food waste International Day
Stop food waste international day Afpa, along with its European partners, launches a training course dedicated to professionals.
Read More9 September 2019
LIFE FOSTER in the Sunday Circle Magazine of Malta
A new interesting article on LIFE FOSTER is out in the Sunday Circle by Times of Malta, Malta’s leading lifestyle magazine.
Read More28 June 2019
LIFE FOSTER is part of a dynamic network to detect the educational needs of the EU Bioeconomy in Brussels
LIFE FOSTER is part of a dynamic network to detect the educational needs of the EU Bioeconomy in Brussels.
Barbara Archesso, LIFE FOSTER Project Manager, has been invite...
Read More28 June 2019
LIFE FOSTER IN THE SPANISH MEDIA
Actualidad Docente, a magazine related the Spanish education sector, published an article about Life Foster, a project that aims to reduce food waste through education an...
Read More14 June 2019
Talking about LIFE FOSTER
The University of Gastronomic Sciences (UNISG) hosted a number of excellent presentations, workshops, and tastings during the four days of Slow Fish in Genova, including ...
Read More24 April 2019
Stop Food Waste
The 24th of April is dedicated to Stopping Food Waste. This International Day aims at fighting against the growing food waste problem.Roughly one-third of the food produc...
Read More15 April 2019
Hospitality Technology - Three Ways the Hospitality Industry Can Reduce Waste
From Hyatt’s new sustainable headquarters in Chicago to Marriott’s Serve 360 platform and Caesars Entertainment Group’s CodeGreen, large hospitality industry players are ...
Read More21 March 2019
LIFE FOSTER presented to EU Platform on Food Losses and Food Waste
On 18th March, 2019, Carlotta Rovesti from ENAIP NET and Gabriel Cassar from the Malta Business Bureau attended a meeting of the EU Platform on Food Losses and Food Waste...
Read More7 March 2019
UN Environment – Minimizing Food Waste
One-third of all food produced in the world – approximately 1.3 billion tonnes – is lost or wasted every year. Globally, if food waste could be represented as its own cou...
Read More11 November 2018
EU Actions Against Food Waste
The European Commission is taking the issue of tackling food waste very seriously. Reducing food waste has enormous potential for reducing the resources we use to produce...
Read More11 May 2018
Milan BEXpo 2015 – A Behavioural Study on Food Choice and Eating Habits
This exploratory behavioural study on consumer choices and food sustainability was carried out for the European Commission at the Milan Expo 2015. It consisted of a field...
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