Global food waste has been an inherent problem for decades. Since food waste and food loss severely affect the entire biosphere, they should be solved with immediate and ...

Almost 30% of the food served in the foodservice businesses is wasted. If these businesses reduced the customer plate waste, they could save more than 30% of total day-to...

The Food Waste Reduction Alliance defined food waste as: "Any solid or liquid food substance, raw or cooked, which is discarded, or intended to be discarded. Food waste i...

17 Sustainable Development Goals (SDGs) In 2015, all United Nations Member States ratified The 2030 Agenda for Sustainable Development, which outlines a more sustainable...

The EU is becoming more and more active in promoting sustainability regarding food waste and global hunger. Only in the EU, 20% of all the food produced globally is waste...

While more than 800 million people starve in some parts of the world, food waste reaches its peak each year in the other, more developed parts. The number climaxed at a s...

Somehow, we rarely hear and talk about the proper ways of putting the food in the fridge. That is a shame because if we knew a thing or two about it, our pockets would be...

The issue of food waste and its environmental impact has been a hot topic in the last few years. With the expansion of the food industry, the damages in the environment g...

The question has been present for decades - is it more polite to eat every little crumble on your plate or leave few bites? The answer substantially depends on the custom...

The food is wasted every day, starting from the suppliers on the farms to our households and dining tables. Naturally, a small amount of discarded food wouldn't be a noti...

The food waste problem goes far beyond what it is shown to us. Just because we don't see the actual amount of discarded food and wasted energy doesn't mean it's not there...

Although the Internet is overflowing with different diets promoting and guaranteeing weight loss, some diets focus more on sustainable goals and less on being fit. That i...

Food loss and food waste are two different terms, which is relatively unfamiliar to the broader public. Indeed, knowing the difference between the two doesn´t seem to mat...

In the time of our grandparents, the word "organic" didn't even exist in the same context as food. There was no need for such a label because everything was natural and o...

Education is a powerful tool that can change and save many people's lives. Its impact is so strong that it can open horizons, expand our minds and even prevent us from do...

Our buying and eating habits have shifted significantly over the last couple of decades. One of the critical reasons for this change is the advertising and media industry...

Food design and food marketing play a significant role in today´s fast-paced world. For this reason, experts of many fields collaborate to create products and eating spac...

Food waste has a significant impact on the environment, and raising awareness on food waste throughout the food chain is the key to reduce such losses. Our food goes thro...

Compost is a process of decomposing organic matter. Through composting, we get fertile and high-quality soil used for gardens to improve the plants' growth and health. No...

Undoubtedly, we produce enough food to feed the entire world, and yet, so many people worldwide are severly malnourished and deprived. Although solving this issue requ...