The platform aims to create a point of national convergence on initiatives, experiences, critical issues, perspectives and expectations on the circular economy in Italy, ...

Along with the various unfavorable factors food waste brings with it, the loss of food also means loss of water. According to the World Resources Institute, inside the 1....

The reduction of food waste will help in meeting various Sustainable Development Goals (SDGs).

Stop food waste international day Afpa, along with its European partners, launches a training course dedicated to professionals.

A new interesting article on LIFE FOSTER is out in the Sunday Circle by Times of Malta, Malta’s leading lifestyle magazine.

LIFE FOSTER is part of a dynamic network to detect the educational needs of the EU Bioeconomy in Brussels. Barbara Archesso, LIFE FOSTER Project Manager, has been invite...

Actualidad Docente, a magazine related the Spanish education sector, published an article about Life Foster, a project that aims to reduce food waste through education an...

The University of Gastronomic Sciences (UNISG) hosted a number of excellent presentations, workshops, and tastings during the four days of Slow Fish in Genova, including ...

The 24th of April is dedicated to Stopping Food Waste. This International Day aims at fighting against the growing food waste problem.Roughly one-third of the food produc...

From Hyatt’s new sustainable headquarters in Chicago to Marriott’s Serve 360 platform and Caesars Entertainment Group’s CodeGreen, large hospitality industry players are ...

On 18th March, 2019, Carlotta Rovesti from ENAIP NET and Gabriel Cassar from the Malta Business Bureau attended a meeting of the EU Platform on Food Losses and Food Waste...

One-third of all food produced in the world – approximately 1.3 billion tonnes – is lost or wasted every year. Globally, if food waste could be represented as its own cou...

The European Commission is taking the issue of tackling food waste very seriously. Reducing food waste has enormous potential for reducing the resources we use to produce...

This exploratory behavioural study on consumer choices and food sustainability was carried out for the European Commission at the Milan Expo 2015. It consisted of a field...