Life Foster - Love food reduce waste

24 July 2020

Upcoming Webinar – Reducing Food Waste in Restaurant Kitchens

On Tuesday 28th July, the Malta Business Bureau (MBB) and Institute of Tourism Studies (ITS) are hosting a 1-hour webinar targeting professional chefs and restaurant mana...

10 February 2020

LIFE FOSTER IS NOW A BEST PRACTICE IN THE ITALIAN CIRCULAR ECONOMY STAKEHOLDER PLATFORM

The platform aims to create a point of national convergence on initiatives, experiences, critical issues, perspectives and expectations on the circular economy in Italy, ...

4 February 2020

Food Waste = Water Waste

Along with the various unfavorable factors food waste brings with it, the loss of food also means loss of water. According to the World Resources Institute, inside the 1....

18 December 2019

Food Waste Reduction and Sustainable Development Goals

The reduction of food waste will help in meeting various Sustainable Development Goals (SDGs).

14 November 2019

Stop food waste International Day

Stop food waste international day Afpa, along with its European partners, launches a training course dedicated to professionals.

9 September 2019

LIFE FOSTER in the Sunday Circle Magazine of Malta

A new interesting article on LIFE FOSTER is out in the Sunday Circle by Times of Malta, Malta’s leading lifestyle magazine.

28 June 2019

LIFE FOSTER is part of a dynamic network to detect the educational needs of the EU Bioeconomy in Brussels

LIFE FOSTER is part of a dynamic network to detect the educational needs of the EU Bioeconomy in Brussels. Barbara Archesso, LIFE FOSTER Project Manager, has been invite...

28 June 2019

LIFE FOSTER IN THE SPANISH MEDIA

Actualidad Docente, a magazine related the Spanish education sector, published an article about Life Foster, a project that aims to reduce food waste through education an...

14 June 2019

Talking about LIFE FOSTER

The University of Gastronomic Sciences (UNISG) hosted a number of excellent presentations, workshops, and tastings during the four days of Slow Fish in Genova, including ...

24 April 2019

Stop Food Waste

The 24th of April is dedicated to Stopping Food Waste. This International Day aims at fighting against the growing food waste problem.Roughly one-third of the food produc...

15 April 2019

Hospitality Technology - Three Ways the Hospitality Industry Can Reduce Waste

From Hyatt’s new sustainable headquarters in Chicago to Marriott’s Serve 360 platform and Caesars Entertainment Group’s CodeGreen, large hospitality industry players are ...

21 March 2019

LIFE FOSTER presented to EU Platform on Food Losses and Food Waste

On 18th March, 2019, Carlotta Rovesti from ENAIP NET and Gabriel Cassar from the Malta Business Bureau attended a meeting of the EU Platform on Food Losses and Food Waste...

7 March 2019

UN Environment – Minimizing Food Waste

One-third of all food produced in the world – approximately 1.3 billion tonnes – is lost or wasted every year. Globally, if food waste could be represented as its own cou...

11 November 2018

EU Actions Against Food Waste

The European Commission is taking the issue of tackling food waste very seriously. Reducing food waste has enormous potential for reducing the resources we use to produce...

11 May 2018

Milan BEXpo 2015 – A Behavioural Study on Food Choice and Eating Habits

This exploratory behavioural study on consumer choices and food sustainability was carried out for the European Commission at the Milan Expo 2015. It consisted of a field...