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9 abril 2021
LIFE FOSTER FOOD WASTE HACKATHON: A MARATHON IN LIVE STREAMING ON 13 APRIL
The international gastronomic competition organized by the Italian Federation of Chefs (FIC) in the framework of the project LIFE FOSTER will take place on the 13th of Ap...
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4 diciembre 2020
THE LIFE FOSTER MANIFESTO RELEASED DURING FIC’S WEBINAR!
 On 26th November FIC – Federazione Italiana Cuochi (Italian Federation of Chefs)  promoted the webinar “ The LIFE FOSTER Manifesto to reduce food waste in the catering s...
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26 noviembre 2020
I DON’T waste: cooking laboratory with LIFE FOSTER project – LOVE FOOD REDUCE WASTE
I DON’T waste: cooking laboratory with LIFE FOSTER project – LOVE FOOD REDUCE WASTE
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18 noviembre 2020
LIFE FOSTER at European Week for Waste Reduction 2020
LIFE FOSTER at European Week for Waste Reduction 2020. In view of the European Week for Waste Reduction 2020, the LIFE FOSTER project will be hosting 6 different events i...
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24 julio 2020
Upcoming Webinar – Reducing Food Waste in Restaurant Kitchens
On Tuesday 28th July, the Malta Business Bureau (MBB) and Institute of Tourism Studies (ITS) are hosting a 1-hour webinar targeting professional chefs and restaurant mana...
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22 junio 2020
Webinar organised by FIC – FEDERAZIONE ITALIANA CUOCHI in the framework of LIFE FOSTER
We’ll talk about recovery and sustainability in the restaurant sector together with professionals, specialists, representatives of industry and public authorities.
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12 marzo 2020
LIFE FOSTER presented by FIC at Expocook
On Tuesday 25th of February, the President of FIC, Rocco Pozzulo, has exposed the European Project LIFE FOSTER, of which FIC is partner, during the seminar called ‘Medite...
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20 febrero 2020
The Life Foster 4th project meeting in Milan, Italy
4th project meeting in Milan - Italy, the management board OF LIFE FOSTER discussed on next actions.
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18 febrero 2020
ZERO WASTE WEEK - SETTIMANA SPRECO ZERO
Active part of the European project #LIFEFOSTER, ENAIP Veneto in Conegliano from 17th to 22nd February 2020, will suspend the lessons in order to face the topic of SUSTAI...
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LIFE FOSTERLIFE FOSTER
Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy

LIFE FOSTER: Training, education and communication to reduce food waste in the food service industry.
This project is co-funded by the LIFE Programme of the European Union.

Any communication or publication related to the project, reflects only the author’s view and the European commission is not responsible for any use that may be made of the information it contains.

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Phone: +39 049 8658925
E-Mail: info@lifefoster.eu

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Ronan Bissonnier from Afpa Auray, wins second plac Ronan Bissonnier from Afpa Auray, wins second place in the Life Foster cooking competition 🥈 Congratulations to him, to his trainer Stéphane Scalart and to all the trainees and trainers of the centre who prepared this competition with him. But above all thanks to all the students, trainers, tutors and friends of the LIFE FOSTER project who made the Food Waste Hackathon possible: the main award of this competition was the promotion of food waste prevention and reduction! 🏆 Love food 💚 Reduce Waste 💚
📢 And the winner is... Rares Gabriel Diaconovic 📢 And the winner is... Rares Gabriel Diaconovici, from the VET centre of ENAIP Alessandria: CONGRATULATIONS! 🥳🙌🎉 Shout-out then to Romain Bissonnier from AFPA Auray (second place) and Alice Baio from ENAIP Vimercate (third place)! 🏅 But above all thanks to all the students, trainers, tutors and friends of the LIFE FOSTER project who made the Food Waste Hackathon possible: the main award of this competition was the promotion of food waste prevention and reduction! 🏆 love food, reduce waste 💚
Are U ready? 💪 Tomorrow is the day: the LIFE FO Are U ready? 💪 Tomorrow is the day: the LIFE FOSTER Food Waste Hackathon will take place the whole day! 💥 The international gastronomic competition organized by FEDERAZIONE ITALIANA CUOCHI (FIC) will give everybody the chance to appreciate 15 young students from Italy and France cooking artichoke-based dishes live… without waste! 🌿🌱☘️ The program: 8.50 – welcome and greetings 9.00 – 12.00 – first session of the competition 14.00 – 15.30 – second session of the competition 16.30 – award ceremony 👉 Follow the live streaming on our website: https://www.lifefoster.eu/food-waste-hackathon/ And remember to.. love food, reduce waste 💚 #FOODWASTEHACKATHON #LIFEFOSTER #FOODWASTE #REDUCEWASTE #FOODLOVE
The FOOD WASTE HACKATHON which will take place on The FOOD WASTE HACKATHON which will take place on April 13th will have as its basic element the artichoke, a tasty product of this season that can be processed in different ways. 🤩 🧐 Two curiosities about the artichoke: - the word used for this vegetable is almost the same in Paris and in London: it is called Artichaut in French 🇫🇷 and Artichoke in English 🇬🇧 - the first artichoke producing country in the world is Italy 🇮🇹 with about 390 tons of artichokes per year. Among the top positions we also find Spain and France. love food, reduce waste 💚 #FOODWASTEHACKATHON #LIFEFOSTER #FOODWASTE #REDUCEWASTE #FOODLOVE

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