F
PROJECT
Food industry produces 10.5 million tonnes of food waste (equivalent to 21 kg per person) each year in Europe.
More
O
RESULTS
For every dollar invested in food waste reduction, restaurants can get $8 of savings (REFED, 2018).
More
S
NEWS
In a typical restaurant, up to 35-40% of sales is attributed to food costs and approximately 12% of food cost is attributed to food waste.
More
T
EVENTS
The food resources being lost and wasted in Europe would be enough to feed all the hungry people in the world two times over (European Commission 2015)
More
E
JOIN US
Reducing food waste presents a unique opportunity to reduce business costs, create social and environmental benefit, increase consumers’ savings, all this working into the direction of the Sustainable Development Goals and in particular toward Goal 12
More
R
USER AREA
A significant share of food intended for human consumption is lost or wasted from the farm to the fork
More

Beneficiaries