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The project envisages the following actions, necessary to ensure a successful project.
01
Action A1
Aims to select the best practices and technologies already existing about food waste prevention and management and to collect them in a guidelines report that will be the “core” of the contents of the communication actions foreseen in actions B and D. The necessary means to carry out this action are available in the partnership thanks to UNISG, the project’s scientific partner, which will guarantee the correctness of the information provided.
02
Action A2
Is needed to organize in a precise manner all the communication/dissemination activities: the communication plan will define in detail the activities with a contingency plan.
03
Action B1
Targets students and trainers in the food service industry sector in 4 countries that will be trained on topics related to food waste reduction. The means for this action are ensured by the quality of the partnership members, training centers with a long experience in educational and vocational training for the food service industry.
04
Action B2
Targets chefs and restaurant owners. Various types of activities, using different channels and means of communication, will raise awareness about the issue of food waste and the methodologies to reduce it. The means and skills of the partnership will also ensure the achievement of the objectives of this action, together with the support of numerous stakeholders already involved.
05
Action B3
Addresses policy makers by creating working tables to discuss the state of the art and assess the tools to implement at regional, national and EU level. The partnership will therefore provide its expertise to policy-makers in order to raise their awareness of the issue of food waste and the EU's Food waste platform activity.
06
Actions C
Will allow the project's impacts to be properly quantified in environmental terms (food waste reduction), as well as awareness-raising and socio-economic impacts.
07
Actions D
Will disseminate the project's results to other European training centers (D1) with the aim of encouraging the replicability of the initiative), to make communication materials (D2) to create a network at European level (D3) and finally to realize the final project event (D4). These actions will be directly implemented by the partnership with the support of external expertise with specific communication and event planning skills.
08
Actions E1
Will guarantee the correct technical and financial management of the project.
LIFE FOSTERLIFE FOSTER
Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy

LIFE FOSTER: Training, education and communication to reduce food waste in the food service industry.
This project is co-funded by the LIFE Programme of the European Union.

Any communication or publication related to the project, reflects only the author’s view and the European commission is not responsible for any use that may be made of the information it contains.

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Apple soufflé with Chartreuse liquor!

Zero-waste cooking class live on Facebook from Afpa kitchens Saturday 27th at 18pm with Patrice Patelli  chef and trainer at Afpa Pays de Savoie.

Live registration http://bit.ly/Afpa_MoocCuisine

In 2021, get involved in the fight against food waste with the Mooc Love Food 💚 Reduce Waste 💚  proposed by Afpa as part of the Life Foster project.

Mooc registration https://mooc.afpa.fr/
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Bread and leek pudding with smoked spices!

Zero-waste cooking class live on Facebook from Afpa kitchens  Saturday 20th at 18pm with Eric Maucuit trainer at the Afpa Istres, in PACA.
 
Live registration http://bit.ly/Afpa_MoocCuisine
 
In 2021, get involved in the fight against food waste with the Mooc Love Food 💚  Reduce Waste 💚  proposed by Afpa as part of the Life Foster project.
 
Mooc registration https://mooc.afpa.fr/
Check out this article to learn more about our pro Check out this article to learn more about our projects; https://www.lifefoster.eu/food-waste/circular-economy/
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A full orange 🍊 for a long-range change!

Zero-waste cooking class live on Facebook from Afpa kitchens Saturday 13th 18 pm with Géraldine Le-Rachinel trainer at AFPA Cherbourg, in Normandy

Live registration http://bit.ly/Afpa_MoocCuisine

In 2021, get involved in the fight against food waste with the Mooc Love Food 💚 Reduce Waste 💚 proposed by Afpa as part of the Life Foster project.

Mooc registration https://mooc.afpa.fr/

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