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The project envisages the following actions, necessary to ensure a successful project.
01
Action A1
Aims to select the best practices and technologies already existing about food waste prevention and management and to collect them in a guidelines report that will be the “core” of the contents of the communication actions foreseen in actions B and D. The necessary means to carry out this action are available in the partnership thanks to UNISG, the project’s scientific partner, which will guarantee the correctness of the information provided.
02
Action A2
Is needed to organize in a precise manner all the communication/dissemination activities: the communication plan will define in detail the activities with a contingency plan.
03
Action B1
Targets students and trainers in the food service industry sector in 4 countries that will be trained on topics related to food waste reduction. The means for this action are ensured by the quality of the partnership members, training centers with a long experience in educational and vocational training for the food service industry.
04
Action B2
Targets chefs and restaurant owners. Various types of activities, using different channels and means of communication, will raise awareness about the issue of food waste and the methodologies to reduce it. The means and skills of the partnership will also ensure the achievement of the objectives of this action, together with the support of numerous stakeholders already involved.
05
Action B3
Addresses policy makers by creating working tables to discuss the state of the art and assess the tools to implement at regional, national and EU level. The partnership will therefore provide its expertise to policy-makers in order to raise their awareness of the issue of food waste and the EU's Food waste platform activity.
06
Actions C
Will allow the project's impacts to be properly quantified in environmental terms (food waste reduction), as well as awareness-raising and socio-economic impacts.
07
Actions D
Will disseminate the project's results to other European training centers (D1) with the aim of encouraging the replicability of the initiative), to make communication materials (D2) to create a network at European level (D3) and finally to realize the final project event (D4). These actions will be directly implemented by the partnership with the support of external expertise with specific communication and event planning skills.
08
Actions E1
Will guarantee the correct technical and financial management of the project.
Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy

LIFE FOSTER: Training, education and communication to reduce food waste in the food service industry. This project is co-funded by the LIFE Programme of the European Union.
Any communication or publication related to the project, reflects only the author’s view and the European commission is not responsible for any use that may be made of the information it contains.
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Afpa center of Marseille La Treille welcomes the s Afpa center of Marseille La Treille welcomes the steering committee of the LIFE FOSTER Project!
Love Food Reduce Waste 💚
💡Did you know that you can re-use Prosciutto de 💡Did you know that you can re-use Prosciutto de parma in a bolognese sauce? 🍝 Take scraps of meat and blend them in a wonderful sauce!🌎
#lovefood #reducewaste #LifeFoster #EU
⚠️Food waste FACT: Using leftovers in another ⚠️Food waste FACT: Using leftovers in another meal or adding them to a different dish will help reduce food loss and waste both for the environment and the economy. START by leaving nothing behind. 🥘👨🏽‍🍳
#lovefood #reducewaste #LifeFoster #EU
💭🤔💡There are estimated to be 143 billion 💭🤔💡There are estimated to be 143 billion euros in food waste costs in Europe! This is 🙅‍♂️ 🗑️unacceptable, and we must shift quickly towards sustainable food systems! 🌎❤️
#lovefood #reducewaste #LifeFoster #EU
Eating a whole animal, 🐷nose-to-tail, may be ul Eating a whole animal, 🐷nose-to-tail, may be ultimate ethical food choice 🌎.
#lovefood #reducewaste #LifeFoster #EU
According to the U.N. Food and Agriculture Organiz According to the U.N. Food and Agriculture Organization (FAO), reversing this trend would preserve enough food to feed 2 billion people. 👩‍👧‍👧That's more than twice the number of undernourished people across the globe. 🌎
#lovefood #reducewaste #LifeFoster #EU

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