Category: food waste

1 February 2022
Rethink, reduce, reuse
How are we currently treating our planet? It is almost impossible to comprehend the fact that the world produces 1.6 billion tonnes of food waste, of which 1.3 billion tonnes of...
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25 January 2022
Eating is an agricultural act
"Eating is an agricultural act." - a powerful Wendell Berry quote that changed the entire approach to food as we know it. Behind that statement lies an empowering revelation to...
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18 January 2022
The importance of the chef
The importance of the chef "For humanity, the two most universal languages are music and cuisine", said one of the world's most inventive and most creative chefs, Ferran...
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2 January 2022
Food Waste in the Festive Period
The sounds of Christmas carols in the background, the laughter of your family and friends gathered around the table, warmth coming from the fireplace, mulled wine and the smell of...
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16 November 2021
Food Waste and the Pandemics
Global food waste has been an inherent problem for decades. Since food waste and food loss severely affect the entire biosphere, they should be solved with immediate and...
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9 November 2021
Preventing Customer Plate Waste
Almost 30% of the food served in the foodservice businesses is wasted. If these businesses reduced the customer plate waste, they could save more than 30% of total day-to-day...
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2 November 2021
Good Practices in Preventing Food Waste
The Food Waste Reduction Alliance defined food waste as: "Any solid or liquid food substance, raw or cooked, which is discarded, or intended to be discarded. Food waste is the...
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