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LIFE FOSTERLIFE FOSTER
Foster, Life, EuropeanCommission, VET, FoodWaste, Training, Sustainability, Gastronomic, Food waste, restaurant industry, circular economy

LIFE FOSTER: Training, education and communication to reduce food waste in the food service industry.
This project is co-funded by the LIFE Programme of the European Union.

Any communication or publication related to the project, reflects only the author’s view and the European commission is not responsible for any use that may be made of the information it contains.

© Developed by LIFE FOSTER - 2019

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Phone: +39 049 8658925
E-Mail: info@lifefoster.eu

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INSTAGRAM FEED
Ronan Bissonnier from Afpa Auray, wins second plac Ronan Bissonnier from Afpa Auray, wins second place in the Life Foster cooking competition 🥈 Congratulations to him, to his trainer Stéphane Scalart and to all the trainees and trainers of the centre who prepared this competition with him. But above all thanks to all the students, trainers, tutors and friends of the LIFE FOSTER project who made the Food Waste Hackathon possible: the main award of this competition was the promotion of food waste prevention and reduction! 🏆 Love food 💚 Reduce Waste 💚
📢 And the winner is... Rares Gabriel Diaconovic 📢 And the winner is... Rares Gabriel Diaconovici, from the VET centre of ENAIP Alessandria: CONGRATULATIONS! 🥳🙌🎉 Shout-out then to Romain Bissonnier from AFPA Auray (second place) and Alice Baio from ENAIP Vimercate (third place)! 🏅 But above all thanks to all the students, trainers, tutors and friends of the LIFE FOSTER project who made the Food Waste Hackathon possible: the main award of this competition was the promotion of food waste prevention and reduction! 🏆 love food, reduce waste 💚
Are U ready? 💪 Tomorrow is the day: the LIFE FO Are U ready? 💪 Tomorrow is the day: the LIFE FOSTER Food Waste Hackathon will take place the whole day! 💥 The international gastronomic competition organized by FEDERAZIONE ITALIANA CUOCHI (FIC) will give everybody the chance to appreciate 15 young students from Italy and France cooking artichoke-based dishes live… without waste! 🌿🌱☘️ The program: 8.50 – welcome and greetings 9.00 – 12.00 – first session of the competition 14.00 – 15.30 – second session of the competition 16.30 – award ceremony 👉 Follow the live streaming on our website: https://www.lifefoster.eu/food-waste-hackathon/ And remember to.. love food, reduce waste 💚 #FOODWASTEHACKATHON #LIFEFOSTER #FOODWASTE #REDUCEWASTE #FOODLOVE
The FOOD WASTE HACKATHON which will take place on The FOOD WASTE HACKATHON which will take place on April 13th will have as its basic element the artichoke, a tasty product of this season that can be processed in different ways. 🤩 🧐 Two curiosities about the artichoke: - the word used for this vegetable is almost the same in Paris and in London: it is called Artichaut in French 🇫🇷 and Artichoke in English 🇬🇧 - the first artichoke producing country in the world is Italy 🇮🇹 with about 390 tons of artichokes per year. Among the top positions we also find Spain and France. love food, reduce waste 💚 #FOODWASTEHACKATHON #LIFEFOSTER #FOODWASTE #REDUCEWASTE #FOODLOVE

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