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Andrey Negrito Riscadso  "Plataciones"

Inmaculada Girba Rovira  "Explain this problem to my clients and apply, on a day-to-day basis, guidelines to increase the use of food"

Vicente Ángel Badías Cosculluela "All"

ZURIÑE GARCIA "APRENDER AL MÁXIMO LAS LECCIONES QUE NOS ENSEÑAN PARA HACER PEDIDOS, RECEPCIONES Y APROVECHAMIENTO DE LOS ALIMENTOS, EVITAR COMPRAR EMPAQUETADO LO MAXIMO POSIBLE Y PONER ESTAS BUENA...

CHARINA PRADO "Train and educate teachers and students as well as professionals in the food and catering industry to provide them with knowledge and good practices to reduce food waste."

Sengel Christophe  "Dès maintenant dans on apprentissage du métier de cuisinier "

Myriam Villalon "Waste at all when I know that millions of children around the world don’t have enough to eat."

SCALART Stéphane "My commitment to preventing and reducing food waste is a priority above the other priorities of our business. The future of our children depends on it."

Bernard Dufresne "Transmettre au stagiaire"