Category: Manifesto

29 April 2022
Maria Angeles Fernandez Zamudio
Maria Angeles Fernandez Zamudio "I am committed to working to prevent and reduce food waste, and to raise awareness among those around me of the impact of food waste. I intend...
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29 April 2022
MARTA TEMPLADO ISASA
MARTA TEMPLADO ISASA "From Turiart as a company in the tourism sector we are committed to informing tourists about responsible consumption in menus and orders for catering...
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29 April 2022
Ana Molero Azara
Ana Molero Azara "Me comprometo a Intentar poner por obra, desde mi campo de trabajo como nutricionista, todo lo que me ha enseñafo life foster y crear herramientas que ayuden...
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29 April 2022
Patricia Martínez Carrasco
Patricia Martínez Carrasco "'- Formar a los alumnos en la manipulación cuidadosa de los ingredientes y productos, desde la recepción hasta la preparación y el servicio de...
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29 April 2022
Karen Pérez Pérez
Karen Pérez Pérez "Sensibilizar a los futuros profesional en la gestión y reducción de residuos en hostelería y así formar a profesionales que pongan en practica el...
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29 April 2022
Paulino Schembri
Paulino Schembri "My commitment is to teach to buy local To Calculate the portion ,to Buy fresh and Rework leftovers. Utilise the ingredients to the maximum yield...
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29 April 2022
Nisar Karim
Nisar Karim "Almost 40 percent of people globally are facing food shortage and we can reduce food waste by educating customers in Restaurants and other food outlets to eat...
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29 April 2022
Josefa Spiteri
Josefa Spiteri "My commitment is to disseminate information and tips on food reworking through the Hospitality and Home Economics lessons. I intend to organize visits to local...
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