One-third of all food produced in the world – approximately 1.3 billion tonnes – is lost or wasted every year. Globally, if food waste could be represented as its own cou...

The European Commission is taking the issue of tackling food waste very seriously. Reducing food waste has enormous potential for reducing the resources we use to produce...

This exploratory behavioural study on consumer choices and food sustainability was carried out for the European Commission at the Milan Expo 2015. It consisted of a field...