Cristiano Pezzini "Respect, reduce, reuse local...

Fabio Passaro "Utilizzare al meglio gli ingredienti evitando sprechi...

Iginia Carducci "Our menu is based on traditional dishes and suggests seasonal recipes. We chose years ago to support local agriculture and valorise forgotten products and...

Rasim Hamzi "Costanza,impegno,creatività,rispetto per la materia...

Giorgio Orizio "Consulenza e formazione per aziende e privati Acquisto consapevole Riduzione sprechi...

Marcella Ercoli "One of my favorite subject is teaching my food and beverage students to be aware of their role in environmental...

Domenico Di Luca Reduce At the maximum the food...

Katarzyna Warchol Food Service...

Marvic Refalo "As an educator I consider it important to practice what I preach mainly sustainable living including responsible food consumption, encouraging growing once own...

Stefania "I am a chef. In the restaurants where I work I am trying to avoid waste. Now it is difficult but something is changing. At home it is easier and I do it a lot...