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Mario Principi "IL MIO IMPEGNO E' RIDURRE LO SPRECO ALIMENTARE FACENDO PIU' ATTENZIONE AGLI ACQUISTI"

Ermanno Zago "Cercare di fare scelte consapevoli, coinvolgendo le persone che mi circondano."

Ema-Sinead Zammit "As a human being, I am bound to protect the planet from exploitation and preserve our resources. As a food service professional, my access to food and my power to reduce food wa...

Mary Gaerty "My commitment is to respect the farmers that patiently grew the vegetables and reared animals for us to have food. Be conscious about the CO2 emitted to have food on the table. To pre...

Glenn Bugeja "I try to buy in small quantities especially with regards fresh vegetables ...to make sure that i do not end wasting any vegetables because i have not used them in time."

Joseph Portelli "We rarely throw away food in the house, since we always cook according to our requirement. If we have excess food, we freeze and we eat at a later date."

Sarah Abdilla

Alberta Cassar "Always prioritize ingredients which will expire soon." 

Gabriel Cassar "Always buy food in quantities that I really need and try to use all ingredients."