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12 October 2021
Food Waste in the EU
The EU is becoming more and more active in promoting sustainability regarding food waste and global hunger. Only in the EU, 20% of all the food produced globally is wasted. The majority of this was...
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19 October 2021
How Food Connects all the SDGs
17 Sustainable Development Goals (SDGs) In 2015, all United Nations Member States ratified The 2030 Agenda for Sustainable Development, which outlines a more sustainable future for the entire plan...
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2 November 2021
Good Practices in Preventing Food Waste
The Food Waste Reduction Alliance defined food waste as: "Any solid or liquid food substance, raw or cooked, which is discarded, or intended to be discarded. Food waste is the organic residue gener...
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9 November 2021
Preventing Customer Plate Waste
Almost 30% of the food served in the foodservice businesses is wasted. If these businesses reduced the customer plate waste, they could save more than 30% of total day-to-day costs. (http://www.hcc...
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16 November 2021
Food Waste and the Pandemics
Global food waste has been an inherent problem for decades. Since food waste and food loss severely affect the entire biosphere, they should be solved with immediate and all-encompassing strategies...
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2 January 2022
Food Waste in the Festive Period
The sounds of Christmas carols in the background, the laughter of your family and friends gathered around the table, warmth coming from the fireplace, mulled wine and the smell of the freshly baked...
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18 January 2022
The importance of the chef
The importance of the chef "For humanity, the two most universal languages are music and cuisine", said one of the world's most inventive and most creative chefs, Ferran Adrià.[1] With cuisine ...
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love food reduce waste
LIFE FOSTER consists entirely of direct and indirect actions aimed at raising awareness about the problem of food waste and optimal food storage.